Thursday, March 6, 2008

Lysa's Recipe Swap

One of my favorite bloggers, Lysa TerKeurst, is hosting a recipe swap today. For all of you visiting from Lysa's, welcome to my new blog.

Lysa, this recipe always gets rave reviews and is super easy to make. I begged for it from my friend Tonia and make it often.

Tonia's Enchilada Casserole:

1 Chopped Onion
2 TBSP Butter
3 - 4 Chicken Breasts diced
1 can of Cream of Mushroom Soup
1 can of Cream of Chicken Soup
1/2 cup Chicken Broth
1 can diced green chilies (mild or hot: I use 1/2 of a small can each of the hot and mild green chilies. That seems to be the perfect combo for our taste buds)
4 small Flour Tortillas
8 oz. shredded Cheddar Cheese (can use as much as 16 oz, but 8 oz. is usually enough)

Saute onion and butter, add chicken and cook through. Add soups, broth, and chilies. Bring to a boil.

Layer tortillas, sauce, and cheese 2 times. Bake at 350 for 35- 45 minutes.

Serve over sticky rice (I think Niko Niko brand Cal-Rose Rice is the best, but any brand of Cal-Rose will work) and with plenty of sour cream. Yum!

7 comments:

Jai said...

mmmmmm .. looks good!

Tina Vega said...

This looks VERY GOOD!!

BethAnne said...

Sounds great - I am copying and pasting it right now!

Andrea said...

Yummy!!
Becky, I love your new blog.
Hope that you have a wonderful day and we really should get everyone together for another party at Zandras house.
Andrea

Sherry said...

I love enchiladas.. .can't wait to try it.

Missy said...

This looks great, gotta try it.

Lisa said...

Yum! We love enchiladas!!