Zucchini Bread- A Childhood Memory

Daiquiri's talking zucchini today, too. She has a LOT of ideas about what to do with it after it leaves your garden.

It's zucchini time of year again! : )

I have fond memories of my mom's zucchini bread. Every summer she would harvest the zucchini out of our garden, run it through the food processor, and then freeze it for winter. Then at Christmas time, she'd make loaves of zucchini bread as gifts for our neighbors. Of coarse there were loaves for our family, too.

Now that we have our own zucchini bread coming out of the garden, I've been making my own loaves for my own family. I do freeze some, but we can't wait until winter to have our treat.

I love zucchini bread. I love the smell, the taste, and the nostalgia.

I hope you enjoy it, too:

Sally’s Zucchini Bread

Combine all ingredients and bake at 350 degrees for one hour.

3 c flour
1 tsp salt
1 tsp soda
1 TBSP cinnamon
¼ tsp baking powder
3 eggs
1 c. oil
2 c. sugar
1 TBSP vanilla
2 c. grated zucchini
Nuts if desired

Makes 2 regular loaves or 3 small ones
(Don’t flour or grease pan)

Lighter version: substitute applesauce for oil equal parts

Enjoy! If you are one of my neighbors and I show up with zucchini bread, you still need to act happy even if you make your own now. : )

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